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Oaxaca
Los Altos Queso Oaxaca is a young, white, semi-soft cheese derived from the state of Oaxaca in southern Mexico.
The Oaxacan cheese-making method allows for its string-like nature which is then later braided into a ball. It is incredible mild in flavor yet rich and creamy with tangy herbal notes of fennel and dill. Queso Oaxaca is ideal for melting which makes it great for quesadillas or best as a fun-filled snack.
Region
Oaxaca, Mexico
Source
Cow’s milk, pasteurized
Texture
Semi-soft, moist, stringy
Our Recipes featuring Oaxaca
Total Time
20 minutes
Difficulty
Easy
Our line of cheeses complement food traditions that have been passed on by generations for centuries. Yet, today’s generations find our products to be the perfect accent for innovative interpretations of traditional dishes.
