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Jocoque
Los Altos Jocoque buttermilk-style cream provides the perfect balance between cream and yogurt.
It’s lite in texture with sharp and tangy overtones in flavor. Los Altos Jocoque is great for dipping and topping on enchiladas, chilaquiles, and other traditional dishes.
Region
Mexico
Source
Grade A cow’s milk, pasteurized
Texture
Velvety, loose and slightly sturdy
Our Recipes featuring Jocoque
Total Time
50 minutes
Prep. Time
25 minutes
Difficulty
Intermediate
Our line of cheeses complement food traditions that have been passed on by generations for centuries. Yet, today’s generations find our products to be the perfect accent for innovative interpretations of traditional dishes.
