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Cotija
A very traditional Mexican cheese, Los Altos Queso Cotija is a low moisture, firm, and aged cheese.
It’s salty, strong in flavor and distinctively sharp. It’s simply delightful when grated over beans and great to use on recipes that need that added complexity of salt and cultured butter.
Region
Cotija, Michoacán, Mexico
Source
Cow’s milk, pasteurized
Texture
Firm, dry and crumbly
Our Recipes featuring Cotija
Total Time
30 minutes
Prep. Time
15 minutes
Difficulty
Intermediate
Our line of cheeses complement food traditions that have been passed on by generations for centuries. Yet, today’s generations find our products to be the perfect accent for innovative interpretations of traditional dishes.
