
Quesadilla
With a name derived from its popular use in quesadillas, Queso Quesadilla is a sturdy, semi-soft, subtle buttery colored cheese.
Its nutty flavor is attributed with mild undertones of tang and custard, great for use in quesadillas or as a snack.
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Region
Sinaloa, Mexico

Source
Cow’s milk, pasteurized

Texture
Semi-soft, excellent melting properties

Our Recipes featuring Quesadilla

Total Time
1 hour 30 minutes

Prep. Time
15 minutes

Difficulty
Intermediate

Our line of cheeses complement food traditions that have been passed on by generations for centuries. Yet, today’s generations find our products to be the perfect accent for innovative interpretations of traditional dishes.
