How To Shop Queso Oaxaca

Find Out More About This Delightful Mexican Food!

Queso Oaxaca is an iconic ingredient and unique to Mexican cuisine, not only providing bursts of flavor and aroma, but also a unique bond between people.

Even when miles apart, this cheese reminds us of our loved ones; it symbolizes the magic that happens around a dinner table, conversation flowing freely as smiles brighten faces beautifully filled with joy!

And what more can we ask of food, but for a flavor that binds us together with the people that we love?

Queso Oaxaca is a cheese that’s worth every bite, and its deliciousness comes from carefully choosing the right one, so here’s what you need to know.

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What is Queso Oaxaca?
How do I use it?
How do I choose the right Queso Oaxaca?
How do I store it?

What is Queso Oaxaca?

This flavorful treat is native to southern Mexico, more specifically the state of Oaxaca, with which it shares a name and pronunciation (wa-ha-ka). But sometimes it is also called “asadero,” “quesillo,” or even “string cheese.”

Made from cow’s milk, this cheese has a soft, buttery taste with herbal hints. It’s ideal for melting and also makes a tasty, stringy snack.

How do I use it?

The versatility of this cheese is probably its best feature. It can be easily melted, used as a filling for your favorite foods, or eaten as a snack straight from the fridge.

Here are a few of our favorite ways to pair this Mexican delicacy:

• Melted Cheese with Chorizo
• Aztec Pie
• Quesadilla
• Baked Pasta

How do I choose the right Queso Oaxaca?

Nothing compares to the incredible flavor of real Oaxaca cheese. Whether you’re introducing your friends and family to Mexican culture, or reconnecting with tradition yourself, authentic ingredients are key!

Look for these key characteristics to ensure you’re selecting the best Queso Oaxaca:

• a subtle creamy color
• crafty appearance, often woven into a knot ball or shredded
• similar in consistency to Mozzarella

How do I store it?

How do you store Queso Oaxaca at home? Here’s our guide to keeping your queso fresh and tasty for as long as possible.

Storage:

Queso Oaxaca can be stored in the refrigerator for up to two weeks after opening. If you don’t plan on using all of it in that time frame, cover the remaining cheese with plastic wrap, so it doesn’t dry out.

Container:

You can use any container that seals tightly (such as a Mason jar) or cover it with plastic wrap before putting it in an airtight container. Just make sure there isn’t any excess air in the container.

Best-By Date:

We recommend eating your queso within three days of opening it, but if you can’t finish the entire container in that time, store what’s left in an airtight container and enjoy it within one week of opening.

And now you’re “listo!”

Oaxaca cheese is much more than just cheese, its flavor and history make it all about family, tradition and love. When you give someone a piece of this cheese, you are also sharing a piece of your Mexican culture.

With Los Altos Queso Oaxaca, you’ll always be getting the best taste and flavors. Don’t take our word for it, ask your local carnicero.