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Queso Oaxaca Crepes with Corn and Zucchini Blossoms
Serves: 4
Ingredients
Crepes
12 oz Queso Oaxaca Los Altos, cut in thin slices
7 oz Queso Manchego Los Altos, shredded
12 crepes
2 tablespoons butter
1 onion, finely chopped
2 garlic cloves, minced
1 lb zucchini blossoms, washed
2 cups cooked corn kernels
Poblano Sauce
1½ cups Crema Mexicana con Sal Los Altos
2 cups of milk
6 fresh poblano chiles, roasted, peeled and deveined
½ cup of water
2 tablespoons cornstarch
Salt
Total Time
1 hour and 15 minutes
Prep. Time
30 minutes
Difficulty
Intermediate
Since 1988, Los Altos has had a unique place at the family table because it offers value, is 100% natural, and provides authentic flavors that bridge the traditions, cultures, and generations of many families.
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Our line of cheeses complement food traditions that have been passed on by generations for centuries. Yet, today’s generations find our products to be the perfect accent for innovative interpretations of traditional dishes.