Skip to content
Crema Centro Americana
Los Altos Crema Centroamericana is a buttery and sturdy sour cream with delightful undertones of condensed milk.
It’s silky in mouth feel and velvety in texture. Crema Centroamericana is ideal as a topping to pupusas and adds a luscious finish to soups, and sauces.
Region
El Salvador
Source
Grade A cow’s milk, pasteurized
Texture
Velvety & Thick
Our Recipes featuring Crema Centro Americana
Total Time
1 hour 10 minutes
Prep. Time
30 minutes
Difficulty
Intermediate
Our line of cheeses complement food traditions that have been passed on by generations for centuries. Yet, today’s generations find our products to be the perfect accent for innovative interpretations of traditional dishes.
