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Crema Mexicana Con Sal
Los Altos Crema Mexicana Con Sal is a full-body, velvety textured sour cream.
Its flavor tends to notes of butter and cultured cream and end with a graceful salty balance. Crema Mexicana Con Sal is great as a topping to enchiladas and sopes or adds a luscious finish to sauces and soups.
Region
Mexico
Source
Grade A cow’s milk, pasteurized
Texture
Velvety & Thick
Our Recipes featuring Crema Mexicana Con Sal
Total Time
1 hour and 15 minutes
Prep. Time
30 minutes
Difficulty
Intermediate
Our line of cheeses complement food traditions that have been passed on by generations for centuries. Yet, today’s generations find our products to be the perfect accent for innovative interpretations of traditional dishes.
