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Stuffed Poblano Chiles with Beans and Manchego Cheese
Serves: 4
Ingredients
10 oz Queso Manchego Los Altos, cut in strips
1 cup Crema Mexicana Natural Los Altos
8 fresh poblano chiles, roasted, peeled and deveined
10 oz refried beans
2 tablespoons butter
2 tablespoons finely chopped onion
3 cups tomato puree
2 very ripe plantains, peeled, sliced and fried
Salt
Total Time
60 minutes
Prep. Time
20 minutes
Difficulty
Intermediate
Since 1988, Los Altos has had a unique place at the family table because it offers value, is 100% natural, and provides authentic flavors that bridge the traditions, cultures, and generations of many families.
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Our line of cheeses complement food traditions that have been passed on by generations for centuries. Yet, today’s generations find our products to be the perfect accent for innovative interpretations of traditional dishes.