ST. Patricks day Jelly with Jocoque - Los Altos Food Products Skip to content
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ST. Patricks day Jelly with Jocoque

Ingredients

1 cup Los Altos Jocoque
1½ packages of lime gelatin
1 stick of butter, melted
Water, to boil
Plain vanilla cookies, crushed
Marshmallows (optional)
Whipped Cream (optional)

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Total Time

20 minutes

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Prep. Time

5 minutes

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Difficulty

Easy

Products Featured

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Jocoque
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Since 1988, Los Altos has had a unique place at the family table because it offers value, is 100% natural, and provides authentic flavors that bridge the traditions, cultures, and generations of many families.

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Our line of cheeses complement food traditions that have been passed on by generations for centuries. Yet, today’s generations find our products to be the perfect accent for innovative interpretations of traditional dishes.