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Jocoque Ice cream in a Chocolate basket with Ganache
Ingredients
Los Altos Chocolate Ganache (see recipe for “Churros con Ganache”)
15 oz Los Altos Jocoque
⅓ cup bee honey
12 oz semi-sweet chocolate for melting
Frozen raspberries
Chopped peanuts
Balloons
Edible oil
Total Time
1 hour 15 minutes
Prep. Time
15 minutes
Difficulty
Intermediate
Since 1988, Los Altos has had a unique place at the family table because it offers value, is 100% natural, and provides authentic flavors that bridge the traditions, cultures, and generations of many families.
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Our line of cheeses complement food traditions that have been passed on by generations for centuries. Yet, today’s generations find our products to be the perfect accent for innovative interpretations of traditional dishes.