Skip to content
Chocolate cake with Ganache
Ingredients
Cake:
1½ cups of flour
¼ cup of cocoa powder
1t baking soda
¼t of salt
1 cup of sugar
⅓ cup of vegetable oil
1 cup of water
1t vanilla extract
1 Tbsp white vinegar
Chocolate Ganche:
1 cup of Los Altos Crema Mexicana Natural
1 cup of semi-sweet chocolate
Total Time
1 hour 10 minutes
Prep. Time
20 minutes
Difficulty
Intermediate
Since 1988, Los Altos has had a unique place at the family table because it offers value, is 100% natural, and provides authentic flavors that bridge the traditions, cultures, and generations of many families.
|
|||
|
|||
 |
|||
|
|||
|
|||
|
|||
|
|||
 |
|||
|
|||
|
Our line of cheeses complement food traditions that have been passed on by generations for centuries. Yet, today’s generations find our products to be the perfect accent for innovative interpretations of traditional dishes.