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Beetroot Scones with Requesón
Ingredients
Los Altos Requesón
1 ½ cups all-purpose flour
1 tsp cream of tartar
½ tsp baking soda
5 Tbsp of butter, softened
1 ½ cups beetroot, cooked and grated
5-7 Tbsp Cold Milk
1 egg, beaten
Sunflower seeds (optional)
Since 1988, Los Altos has had a unique place at the family table because it offers value, is 100% natural, and provides authentic flavors that bridge the traditions, cultures, and generations of many families.
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Our line of cheeses complement food traditions that have been passed on by generations for centuries. Yet, today’s generations find our products to be the perfect accent for innovative interpretations of traditional dishes.