How To Shop Crema Natural Mexicana

Find Out More About This Delightful Mexican Food!

Mexican culture is alive with vibrancy and flavor, brought to life by its people, who gather together with their hundreds of aunts, tios, cousins, and friends — all connected through the one thing that can truly bring them closer: food.

Our food always serves as the centerpiece, uniting us through smiles and laughter with every flavorful bite.

And among all these delicious dishes, there always exists one common ingredient that ties them all together: Crema Mexicana Natural, or simply known to us as crema.

It’s an essential topping for so many traditional Mexican dishes, from tacos to sopes; crema amplifies flavors while cooling down any fiery spiciness!

Join us now and unravel what makes this absolutely essential topping such a crucial part of Mexican culture.

Jump to any section:

What is Crema Mexicana Natural?
How do I use it?
How do I choose the right Crema Mexicana Natural?
How do I store it?

What is Crema Mexicana Natural?

It’s like a dreamy sour cream, adding just enough flavor and texture to enchant your taste buds without overwhelming them.

With a fresh, natural, milky aroma and a smooth, rich, nutty flavor, Crema Mexicana Natural adds a lush topping that enhances the flavor and texture of whatever dish it’s added to.

This creamy goodness not only adds grace with its natural ingredients, but also brings warmth to the heart — Crema Mexicana Natural truly is part of Mexico’s heart and soul.

How do I use it?

Because of its smooth flavor, this creamy wonder can transform even the most basic meals into works of culinary art.

These are a few recipes that will make you look like an international chef while using Crema Mexicana Natural:

• • Raja Tacos with Cream

• Green Enchiladas
• Enfrijoladas
• Strawberries with Cream

How do I choose the right Crema Mexicana Natural?

To recreate the flavors of Mexico in your own home, selecting a genuine Crema Mexicana Natural is key!

For an unforgettable, authentic experience that’s full of flavor and texture, look for the following:

• Bright white creamy color
• Full-bodied, velvety texture
• A type of sour cream, only similar in consistency to yogurt

How do I store it?

Storing Mexican Cream has never been so easy! Here are a few simple steps to ensure that your cream stays fresh and delicious.

Storage:

Keep it stored in the refrigerator, preferably its own dedicated shelf.
This will help protect other food items from spoiling due to cross-contamination with dairy products.

Container:

Make sure the lid on the container is tightly sealed, as exposure to air can affect both flavor and consistency of your cream. Also, freeze any extra portion you don’t plan on using right away, locking in all those yummy flavors for later enjoyment!

Best-By Date:

Enjoy the rich flavor of Mexican Crema for up to two weeks with proper storage! Keep an eye out for any changes in smell or color, and as a safety precaution be sure never to exceed the best-by date.

And now you’re “listo!”

Mexican Cream is as much a part of Mexican culture as is the country’s vibrant colors, salsa music and warm people.

Whether you’re in Mexico or somewhere else around the world, enjoying this wonderful ingredient can bring joy to your meals while connecting you with Mexico’s shared love for traditional food.

With Los Altos Crema Natural, you’ll always get the best taste and flavors. Don’t take our word for it; ask your local carnicero”