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Queso Panela in Tomato and Poblano Sauce
Serves: 4
Ingredients
24 oz Queso Panela Los Altos, cut into 1-inch slices
1 ½ cups of water
1 ½ lb tomatoes
½ medium onion
2 garlic cloves
2 sprigs of cilantro
2 tablespoons of oil
3 fresh poblano chiles, roasted, peeled, deveined and cut into strips
Salt
Since 1988, Los Altos has had a unique place at the family table because it offers value, is 100% natural, and provides authentic flavors that bridge the traditions, cultures, and generations of many families.
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Our line of cheeses complement food traditions that have been passed on by generations for centuries. Yet, today’s generations find our products to be the perfect accent for innovative interpretations of traditional dishes.