1)  Cut the Los Altos Queso Panela into slices and then place in an earthenware or ovenproof dish.

2)  Pierce the outsides of the cheese with a fork.

3)  In a small bowl, combine the garlic, olive oil, corn oil and oregano until they are thoroughly blended.

4)  Pour this mixture over the cheese. Keep refrigerated and covered for at least 4 hours, preferably overnight..  During this time, baste the cheese with the oil 3 or 4 times.

5)  Preheat the oven to 350°F.

6)  When the oven is ready, bake the cheese for 15 minutes or until slightly soft.

7)  Serve warm with crackers or sliced bolillos (hard bread rolls).