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Chimichurri Skirt Steak
Serves: 6 to 8
Ingredients
Creamy Risotto Style Rice
1 cup Los Altos Crema Centroamericana
½ cup Los Altos Queso Quesadilla, grated
¼ cup Los Altos Queso Cotija Molido
2 T Unsalted Butter
4 cups Cooked long grain white rice
2 Ears of grilled corn, cut from cob
1 Poblano Chile, fire roasted, peeled and deseeded, ½ inch dice
Salt to taste
Chimichurri Marinade, (Yield 2 Cups)
1 ½ cups Olive oil
2 cups Parsley & Cilantro, firmly pack
½ cup Oregano leaves
10 Cloves of garlic
½ Onion, roughly chopped
Juice from a lime
2 T Agave nectar
1 T Salt
4 t Fresh ground pepper
3 lb Skirt Steak
Total Time
4 hours 35 mins
Prep. Time
25 minutes
Difficulty
Intermediate
Since 1988, Los Altos has had a unique place at the family table because it offers value, is 100% natural, and provides authentic flavors that bridge the traditions, cultures, and generations of many families.
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Our line of cheeses complement food traditions that have been passed on by generations for centuries. Yet, today’s generations find our products to be the perfect accent for innovative interpretations of traditional dishes.