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Banana Gelatin with Jocoque
Ingredients
2 cups Los Altos Jocoque
2 bananas
¼ cup sugar
1/8 cup unflavored gelatin
½ cup of water to hydrate the gelatin
1 Tbsp Vanilla extract
Since 1988, Los Altos has had a unique place at the family table because it offers value, is 100% natural, and provides authentic flavors that bridge the traditions, cultures, and generations of many families.
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Our line of cheeses complement food traditions that have been passed on by generations for centuries. Yet, today’s generations find our products to be the perfect accent for innovative interpretations of traditional dishes.