Traditional Taquitos
Serves: 5 to 6
Ingredients
1 cup Los Altos Crema Mexicana Con Sal
1 cup Los Altos Queso Fresco Los Altos
1 lb Boneless cubed pork or chicken
3 Black peppercorns
1 Clove garlic, peeled
4 cups Water
3 T Cilantro, chopped
1 Onion, chopped
20 Corn tortillas
Enough oil for pan frying
Salt to taste
1 cup Los Altos Crema Mexicana Con Sal
1 cup Los Altos Queso Fresco Los Altos
1 lb Boneless cubed pork or chicken
3 Black peppercorns
1 Clove garlic, peeled
4 cups Water
3 T Cilantro, chopped
1 Onion, chopped
20 Corn tortillas
Enough oil for pan frying
Salt to taste
Total Time
1 hour 10 minutes
Prep. Time
30 minutes
Difficulty
Intermediate
Since 1988, Los Altos has had a unique place at the family table because it offers value, is 100% natural, and provides authentic flavors that bridge the traditions, cultures, and generations of many families.
Our line of cheeses complement food traditions that have been passed on by generations for centuries. Yet, today’s generations find our products to be the perfect accent for innovative interpretations of traditional dishes.