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Potato and Poblano Tacos with Queso Cotija Enchilado
Serves: 4
Ingredients
10 oz Queso Cotija Enchilado Los Altos
½ cup Crema Mexicana con Sal Los Altos
2 cups mashed potatoes
2 fresh poblano chiles, roasted, peeled, deveined and chopped
1 dozen 6-inch corn tortillas
Oil
2 cups shredded lettuce
Salt
Total Time
60 minutes
Prep. Time
25 minutes
Difficulty
Intermediate
Since 1988, Los Altos has had a unique place at the family table because it offers value, is 100% natural, and provides authentic flavors that bridge the traditions, cultures, and generations of many families.
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Our line of cheeses complement food traditions that have been passed on by generations for centuries. Yet, today’s generations find our products to be the perfect accent for innovative interpretations of traditional dishes.