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Pineapple in Cinnamon and Anise Syrup
Serves: 4
Ingredients
1 cup Crema Mexicana Natural Los Altos
1 ripe pineapple
1½ cups of water
½ cup honey
½ cup grated piloncillo (unrefined brown sugar)
2 cinnamon sticks
2 star anise
1 teaspoon cider vinegar
Total Time
40 minutes
Prep. Time
10 minutes
Difficulty
Easy
Since 1988, Los Altos has had a unique place at the family table because it offers value, is 100% natural, and provides authentic flavors that bridge the traditions, cultures, and generations of many families.
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Our line of cheeses complement food traditions that have been passed on by generations for centuries. Yet, today’s generations find our products to be the perfect accent for innovative interpretations of traditional dishes.