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Meatballs TexMex style with Queso Oaxaca
Ingredients
1/2 lb Los Altos Queso Oaxaca, grated
1 lb ground beef
1 large egg
½ cup of breadcrumbs
½ onion, diced
Cilantro, minced
Serrano chili, small diced
Pasta sauce
1 cup of water
Salt and pepper, to taste
Avocado, to taste
Since 1988, Los Altos has had a unique place at the family table because it offers value, is 100% natural, and provides authentic flavors that bridge the traditions, cultures, and generations of many families.
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Our line of cheeses complement food traditions that have been passed on by generations for centuries. Yet, today’s generations find our products to be the perfect accent for innovative interpretations of traditional dishes.