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Hibiscus Tostada, Crema Mexicana con Sal and Cotija Cheese
Ingredients
Los Altos Crema Mexicana con Sal
Los Altos Ground Cotija Cheese, to taste
2 cups dry hibiscus
Water to boil the hibiscus
1/3 cup of brown sugar
1 chile habanero, chopped
Fresh oregano, salt, and black pepper to taste
Tostadas
Total Time
35 minutes
Prep. Time
10 minutes
Difficulty
Easy
Since 1988, Los Altos has had a unique place at the family table because it offers value, is 100% natural, and provides authentic flavors that bridge the traditions, cultures, and generations of many families.
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Our line of cheeses complement food traditions that have been passed on by generations for centuries. Yet, today’s generations find our products to be the perfect accent for innovative interpretations of traditional dishes.