How To Shop Queso Fresco

Find Out More About This Delightful Mexican Food!

Most Mexicans migrated looking for a better life, leaving loved ones, traditions, our culture — and a part of our souls behind.

Few things send us back to our roots and traditions as vividly as food.

Our ingredients’ aromas and flavors take us back to precious moments of family and friends. … Memories of our compadres’ and comadres’ laughter rings in our ears as mariachi music plays overhead. The vibrant colors from papel picado adorns the ceiling while kids chase each other.

And because Queso Fresco is at the heart of Mexican cuisine — every bite tastes like home.

For those still not familiar with Queso Fresco, here’s everything you need to know about this delicious cheese.

Jump to any section:

What is Queso Fresco?
How do I use it?
How do I choose the right Queso Fresco?
How do I store it?

What is Queso Fresco?

Queso fresco (ke-soh frez-koh), or “fresh cheese,” is a traditional ingredient widely enjoyed in Mexican dishes. Often used for filling or topping for tacos, enchiladas, tostadas, sopes, salads, the list is endless.

It has a fresh, soft and crisp milky aroma and is prepared from pasteurized cow’s milk, giving it a farmers market flavor.

How do I use it?

Because Queso Fresco is really fresh, soft and mild in flavor, it is the perfect pairing to spicy or overly flavored dishes. The mellowness of this cheese will help balance your meal, giving it a salty, tangy flavor.

Here are some recipes that go muy bien with this tasty cheese:

• Guacamole
• Enchiladas
• Refried Beans

How do I choose the right Queso Fresco?

Using the best fresco cheese in your recipes will take you on a unique journey of culinary exploration, letting you experience and enjoy the culture in all its delicious glory.

Here are the essential characteristics to keep in mind when selecting the best Queso Fresco:

• Bright white creamy color
• Semi-moist crumbly texture
• Made with natural whole milk

How do I store it?

Here are a few tips on how to store Queso Fresco once it’s purchased from the store:

Storage:

Queso Fresco should be stored in the refrigerator. When you open your Queso Fresco, make sure to reseal the container as quickly as possible, so the cheese doesn’t dry out.

Container:

The best way to keep it fresh is in an airtight container, like a Tupperware container or plastic wrap. If you’re going to use plastic wrap instead of an airtight container, make sure that there are no holes or tears in the wrap; otherwise, moisture can get into your cheese and cause mold growth.

Best-By Date:

Queso Fresco has a shelf life of about two weeks when stored properly at home.

And now you’re “listo!”

Bring back those beautiful memories with this delicious ingredient, or prepare a meal to impress your loved ones. Because food like Queso Fresco has that taste that binds us together.

With Los Altos Queso Fresco, you’ll always be getting the best taste and flavors. Don’t take our word for it; ask your local carnicero.