Figs with Eggnog Cream
Ingredients
10 oz Los Altos Natural Mexican Cream
½ cup eggnog
25 figs, sliced
Sliced almonds
Chocolate chips
1) Mix the cream with the eggnog very well.
2) In an individual container add the eggnog cream, almonds, chocolates, and sliced figs. Repeat the process until it is completely filled.
3) At the end add ground cinnamon and enjoy.
Total Time
20 minutes
Prep. Time
10 minutes
Difficulty
Easy
Since 1988, Los Altos has had a unique place at the family table because it offers value, is 100% natural, and provides authentic flavors that bridge the traditions, cultures, and generations of many families.
Our line of cheeses complement food traditions that have been passed on by generations for centuries. Yet, today’s generations find our products to be the perfect accent for innovative interpretations of traditional dishes.