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Ancho Chiles in Escabeche filled with Requesón
Serves: 4
Ingredients
Filling
1 lb Requesón Los Altos
½ medium onion, finely chopped
2 tablespoons finely chopped cilantro
Chiles
8 ancho chiles, open on the side and deveined
Enough water to cover chiles
2 tablespoons oil
1 onion, thinly sliced
4 garlic cloves, whole
2 carrots, sliced
4 thyme sprigs
3 laurel leaves
1 ½ cups water
¾ cup grated piloncillo (unrefined brown sugar)
1 ¼ cups cider vinegar
Salt
Since 1988, Los Altos has had a unique place at the family table because it offers value, is 100% natural, and provides authentic flavors that bridge the traditions, cultures, and generations of many families.
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Our line of cheeses complement food traditions that have been passed on by generations for centuries. Yet, today’s generations find our products to be the perfect accent for innovative interpretations of traditional dishes.