Panzanella Salad

Panzanella Salad

Serves: 6 to 8

Ingredients

Salad Components
10 oz Los Altos Queso Del Rancho, small dice
3 ½ lb Tomatoes of varying size and color, large diced
1 ½ cup Basil leaves, rough chop
2 cup Black beans, drained
3 Heads of corn
1 T Lemon zest
Juice from one lemon
¾ cup Olive oil

Herbed Croutons
7 Bolillos (1 ½ lbs of bread)
1 T Rosemary, finely chopped
1 T Thyme, finely chopped
1 T Epazote, finely chopped
1 cup Olive oil
5 Cloves of garlic
Salt and pepper to taste