Mexican Fruit Salad

Mexican Fruit Salad

Serves: 6 to 8

Ingredients

Salad Components

10 oz Los Altos Queso Panela, cut into 2 inch sticks

2 Navel oranges, peeled, segmented in supremes

1 Jicama, cut into 2 inch sticks

1 Ripe mango, cut into 2 inch sticks

1 Seedless cucumber, cut into 2 inch sticks

1 Red papaya, cut into 2 inch sticks

1 Lime to extract the juice

8 cups Baby romaine lettuce

2 T Mint leaves, schiffonade (finely minced)

Tajin dry chile-lime powder to taste

Mango Vinaigrette  (Yields 1 ¾ cup)

1 T Dijon mustard

5 T Mango puree

1 T Agave nectar

1 cup Premium Extra Virgin Olive Oil

3 T Apple Cider vinegar

White pepper to taste

Salt to taste