Mexican Chocolate Pudding Pie

Mexican Chocolate Pudding Pie

Serves: 8

Ingredients

Crust (Yields 1.5lb of dough)

3 cups Ground Butter or shortbread cookies

½ cup Sugar

8 T Unsalted butter, melted

1 t Cinnamon, ground

Mexican Chocolate Filling

2 cups Los Altos Crema Mexicana Natural

½ cup Sugar

12 oz Ibarra Mexican Chocolate, ground and as shavings for garnish

8 T Cornstarch for water slurry

Pinch Salt

5 cups Milk

6 T Kahlua Cream

2 T Vanilla Extract

Cayenne Whipped Cream

2 cups Los Altos Crema Mexicana Natural

1/2 cup Sugar

1 t Vanilla extract

½ t Cayenne pepper, ground

Toasted Pepitas (garnish)

¼ cup Pepitas

1 T Agave

1 Orange for its zest

1 t Sugar

Pinch salt