Esquites with Cotija Enchilado

Esquites with Cotija Enchilado

Serves: 4

Ingredients

5 oz. Cotija Enchilado Los Altos, crumbled
½ cup Crema Mexicana Natural Los Altos
6 white corn ears
1 teaspoon of sugar
2 epazote or wormseed sprigs
4 limes, halved
Chili powder, to taste
Salt