Stuffed Poblano Chiles with Beans and Manchego Cheese

Stuffed Poblano Chiles with Beans and Manchego Cheese

Serves: 4

Ingredients

10 oz Queso Manchego Los Altos, cut in strips
1 cup Crema Mexicana Natural Los Altos
8 fresh poblano chiles, roasted, peeled and deveined
10 oz refried beans
2 tablespoons butter
2 tablespoons finely chopped onion
3 cups tomato puree
2 very ripe plantains, peeled, sliced and fried
Salt