Squash and Corn Soup

Squash and Corn Soup

Serves: 6 to 8

Ingredients

Soup Components

½ cup Los Altos Queso Panela, shredded
3 T Olive oil
2 Tomatoes
1 Onion
1 Garlic clove
3 Corn, shelled
3 Squash, medium diced
6 cups Chicken stock

6 Epazote leaves
Salt to taste

Herb Bundle

3 Bay leaves
3 Thyme sprigs
1 Rosemary sprig