Fritto Misto & Jocoque Dip

Fritto Misto & Jocoque Dip

Serves: 6 to 8

Ingredients

Fritto Misto Components

10 oz Los Altos Queso Panela, 3 x ½ inch sticks

5 oz Brocollini stems with florets 2 ½ to 3 inch sticks

1 Poblano, fire roasted, destemed & deseeded and cut in strips, ½ inch thick

5 oz Carrot sticks, 3 x ¼ inch sticks

7 oz Asparagus tips, 3 inch long

1 Lemon, cut into rounds, thinly sliced

1 cup All purpose flour

4 qts Canola oil to deep fry

Batter

2 cups All purpose flour

1 cup Corn starch

1 Egg

½ t Paprika

½ t Cayenne

1 T Salt

1 t Ground pepper

½ cup Olive oil

2 cups Cold XX or Negro Modelo beer

Chipotle Los Altos Jocoque Dip

1 ½  cups Los Altos Jocoque

1 T Chipotle chile en adobo, puree

4 T Mayonaise