Jocoque Jelly

Jocoque Jelly

Serves: 8 to 10

Ingredients

Jocoque Jelly

1 ¾ cups Los Altos Crema Mexicana Natural
2 ¾ cups Los Altos Jocoque
3 T Gelatin
Zest from a lime
1 cup Sugar
1 La Lechera condensed milk (14 oz)
5 oz Cointreau
Garnish Mint Leaves

Mango Salsa
4 Mangos, peeled and flesh cut into strips
3 T Sugar