Albondigas

Albondigas

Serves: 12

Ingredients

Albondigas (Yields 4 lbs of meat mix)
3 oz Los Altos Queso Cotija Molido
2 T Butter
½ Large onions, small diced
5 Garlic cloves, minced
2 T Ground ancho powder
2 T Ground cumin powder
1 oz Dried Oregano
1 lb Ground beef
1 lb Ground pork
4 Eggs
4 Egg whites cooked, small diced
1 cup Cooked white rice
2 cups Seasoned dry breadcrumbs
2 T Mint, finely chop
1 T Cilantro, finely chop
2 T Agave nectar
1 t Black peppercorns, ground

1 T Salt

Ancho cream sauce
1 ½ cups Los Altos Crema Mexicana Natural
3 T Butter
½ ea Onion, rough chopped
5 Garlic cloves
3 Ancho Chile
2 Guajillo Chile
1 Diced tomato, canned (14 oz)
2 Egg yolks
Juice from 1 lime
Salt to taste