Los Altos Queso Requesón is the Hispanic Ricotta.

This white cheese is soft, moist, and grainy in texture. Lower in fat and salt, Queso Requesón is appropriate used in the salads, baked entrees and desserts of the health-conscious consumer.

  

Region
Mexico

Source
pasteurized whey from cow’s milk

Texture
semi-soft, moist, grainy

Our Recipes featuring Requesón
Requesón and Corn Taquitos
Submitted by: Los Altos Food Products, Inc.
Ancho Chiles in Escabeche filled with Requesón
Submitted by: Los Altos Food Products, Inc.
Requesón Stuffed Baked Potato

So simple but yet so delicious & healthy

Submitted by: Los Altos Foods
Requesón Tart

A creamy and delightful dessert tart

Submitted by: Los Altos Food Products, Inc.
Requeson Veracruzana

A richly flavored blend of spinach, tomatoes, green olives, capers and thyme with Queso Requesuave

Submitted by: Chef Doheg Velasco
Dessert Pizza

An easy & fun chocolate guava dessert pizza

Submitted by: Chef Doheg Velasco
Buñuelos

Holiday fritters with creamy Queso Requesón

Submitted by: Chef Doheg Velasco
Canneloni Stuffed With Requesón

An Italian classic showcasing the flavors of ricotta cheese and spinach

Submitted by: Los Altos Food Products, Inc.
Requesón Filled Squash Blossoms

Beer batter squash blossoms -- a great finger food!

Submitted by: Chef Doheg Velasco
Requesón Pancakes

Fluffy and creamy ricotta pancakes

Submitted by: Chef Doheg Velasco
Flan Nevado

Traditional flan with creamy Queso Fresco

Authentic

Total Time
7 hours 30 min.

Prep. Time
30 min.

Difficulty
Intermediate