Los Altos Queso Requesón is the Hispanic Ricotta.
pasteurized whey from cow’s milk
semi-soft, moist, grainy
So simple but yet so delicious & healthy
A creamy and delightful dessert tart
A richly flavored blend of spinach, tomatoes, green olives, capers and thyme with Queso Requesuave
An easy & fun chocolate guava dessert pizza
Holiday fritters with creamy Queso Requesón
An Italian classic showcasing the flavors of ricotta cheese and spinach
Traditional flan with creamy Queso Fresco
7 hours 30 min.