Queso Fresco
This unripened farmer’s cheese is soft, white, flavorfully fresh and moist. Made from pasteurized cow’s milk, it is incredibly mild in flavor, lite in texture and curds, moderately salty, and robustly creamy.

Unless otherwise noted, products are available in deli and bulk sizes.
  • Queso Fresco
  • Aged Cheese

    Cotija
    A very traditional Mexican cheese, Los Altos Queso Cotija is a low moisture, firm, and aged cheese.
    Cotija Enchilado
    Los Altos Cotija Enchilado has an extra flavor component of chili and pepper.
    Cotija Molido
    Cotija Molido is Los Altos signature Cotija brand cheese but in ground form. Special

    Oaxaca

    Oaxaca
    A young, white, semi-soft cheese derived from the state of Oaxaca in southern Mexico.
    Deshebrado
    Oaxaca Deshebrado is a ready-to-use Chef’s or home cook’s favorite ingredient.

    Cream

    Mexicana Natural
    Processed naturally without additives. A smooth, rich, nutty cream.
    Mexicana Con Sal
    Los Altos Crema Mexicana Con Sal is a full-body, velvety textured sour cream.
    Jocoque
    Los Altos Jocoque buttermilk-style cream provides the perfect balance between cream and yoghurt.
    Centroamericana
    A buttery and sturdy sour cream with delightful undertones of condensed milk.

    Queso Fresco

    Del Rancho
    An authentic ranch-style cheese, Queso Del Rancho offers a fresh, moist, semi-soft farmer’s cheese.
    Panela
    The quintessential “basket cheese”. A fresh, semi-soft cheese made from whole unmilled cheese curds.

    Soft Cheese

    Requesón
    Los Altos Queso Requesón is the Hispanic Ricotta.

    Melting Cheese

    Quesadilla
    With a name derived from its popular use in quesadillas, this cheese is sturdy and semi-soft.
    Menonita
    From the Menonite community of Northern Mexico, this is a semi-soft, pale yellow, young cheese.
    Manchego
    Amongst the Melting Cheeses, Queso Manchego is Los Altos Foods’ rendition of an authentic favorite.